Jan 3, 2012

SUGARCANE raw bar grill is the three-kitchen culinary montage inspired by international flavors and the South American spirit. Helmed by celebrated Executive Chef Timon Balloo, SUGARCANE prepares conceptual small-plate portions to encourage a “shared” dining experience for guests. The 4,200-square-foot restaurant and 850-square-foot outdoor terrace are...

Jan 3, 2012

The Dutch in Miami is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make Miami Beach great. The sexy new addition to the W Miami Hotel on South Beach, serves Original American Dining with influences from the...